The following are some tips to select right kind of cleaning machines for the hospitality sector.
Specifications
One important specification of floor steam cleaners is output temperature. Quality machines can provide an output temperature as high as 386°F. This high temperature can melt almost any kind of dirt and impurity from hard surfaces.
Antibacterial Technology
The high temperature output takes care of dirt and impurities. However, machines with anti-bacterial technologies are needed to eliminate germs and bacteria. Machines equipped with this technology can kill off most types of commonly occurring microorganisms.
Daimer®, a premier distributor of cleaning machines, offers floor steam cleaners with ATIS® technology. One such machine, the KleenJet® 3000CVP, includes a HEPA filter as well as a wet/dry vacuum for additional cleaning capabilities. Along with the ATIS® anti-bacterial technology, which has been proven by lab tests to eliminate more than 99 percent of commonly found disease-causing bacteria and fungi, the 3000CVP features pressure levels of 96 psi and temperature levels of 329°F. Such machines can be valuable in restaurants, hotels, and health spas.
Floor steam cleaners equipped with this technology can ensure that the kitchens, halls, and lobbies of hotels and restaurants not only look clean but also ensure that customers experience hygienic environments. For more details about these machines, visit www.daimer.com.